Risotto Rice

Risotto rice has short and round grains. It is richer in starch and therefore it becomes stickier after cooking compared to the long-grain rice.

Risotto rice is suitable for various risotto and stuffed foods, as well as the popular Sushi .

It is an excellent source of carbohydrates for celiac patients in particular, as well as the general population.

White rice, despite the removal of the shell, still contains essential minerals such as calcium, magnesium, phosphorus, potassium, selenium and B vitamins.

Kosher - Parve.
Under the supervision of BADATZ the eda haharitid of Jerusalem.

Available in:
1 kg (35 oz) bag
(Barcode: 7290010153916)

Cooking time: 15-20 min.

Ingredients: Risotto round rice.